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Carne separata meccanicamente: nuove regole per la poltiglia rosa ottenuta spremendo le carcasse di pollo e utilizzata per i wurstel
Showing live article 24 of 1603 in channel 8549949
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Author:
Language: Italian
Channel Number: 8549949
Article Number: 24
Date: April 9, 2013, 8:31 am
URL: http://www.ilfattoalimentare.it/carne-separata-meccanicamente-regole-poltiglia-ottenuta-spremitura-carcasse-pollo-wurstel.html
GUID: http://www.ilfattoalimentare.it/?p=21856
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